I love life!

Hi, I am Jo and this is my blog about my life. Here you will find entries on cooking, gardening, food safety and the interesting things happening in my search for an inexpensive and healthy way of living. My home is located in North Florida and I am relearning how to take care of myself at almost 50. This is the deep South so my garden and season may be a bit different than yours. I look forward to seeing what you have to say as time passes. Read on and have a beautiful day!
Jo

Monday, January 18, 2016

Spending the day...




Since today is MLK Day the state did not require me to work. Fortunately, after a long week and a bit of family medical drama I had a day at home to recoup. My one and only granddaughter came over to keep me company while her little brother was napping. She is 6 and full of questions as well as energy and she is adored by her grandmother- me!

We got to spend the afternoon talking , drinking hot cocoa, sewing and taking a run around the block. What is it about the unmitigated candor of a 6 year old that is simple, refreshing and oh, so earnest?  She shared her concerns about a new baby coming into the family, laughed about her little brother and was ever so solemn about her friends at school. If I could live like that every day- Sigh. She is always present in the moment and notices things that we adults seem to ignore or take for granted. Having her or her brother around forces me to stop and appreciate the things I might normally miss, like a butterfly shaped cloud or the joy of a small child running as fast as she can.

There was time when I would try to do housework, or laundry while the kids were here and I was never quite content, the kids would get grumpy and after they would leave I was exhausted. It took me a bit to figure out that the laundry will wait and that the kids really do benefit from my undivided attention. If something absolutely has to get done keeping them involved is crucial. Today, however, the laundry waited as did working on a to do list 12 items long while we both  played, swapped funny stories and jogged around the neighborhood. The best part is I am relaxed, happy and ever so grateful for the little ones that share my life. the words are really trite, but the sentiment is apt, "LIFE IS GOOD!"

Saturday, November 14, 2015

Good morning Garden!

These are Suyo Long cucumbers that were picked on my morning tour of the garden. Each one weighs over a pound! Soon they will become half sour pickles.

Friday, November 13, 2015

Breakfast for dinner ....again.

Bacon...mmmmm, potatoes, onions and peppers all cooking in the bacon fat.
Light and flufy frittatta with fresh spinach and a hint of nutmeg just out of the oven.

 
Rob is working late and my plan for a romantic dinner for two fell flat due to the work schedule of an executive chef at a private club. I had even splurged BIG on grass fed steaks and wine. He only has a few days of freedom before the onslaught of opening a new facility and snowbird season and I had hoped for a nice dinner together. Alas-the wine is waiting and dinner for tonight is shelved,and will be prepared tomorrow when he is home for his last real weekend evening of freedom. Since the dreaded call came at the last minute it took pulling bacon, cheese, peppers and onions from the freezer along with the addition of eggs, a potato, spinach and nutmeg to round everything out.  

For a last minute meal it was amazing! Unfortunately, I stink at remembering ingredients used in recipes and also tend to misremember amounts and cooking temperatures. Sadly, my foods are thrown together and Chef Victor forgive me, but I really don't taste much as well. (Chef Victor was an amazing Culinary Instructor at Johnson and Wales while I was a student. He was unbelievable and makes the TV chef's like Ramsey look like wussies.) Normally, my cooking turns out well but there have been a few frightening instances that were questionable at best.  

Next week begins Jo's Friday night dinners for one and evening projects to keep occupied. Maybe I will be sewing but more likely baking or canning to keep occupied. Who knows? There is always a lot that can be done. 

Happy Friday!!!