Settling In after Vacation

Having just come back from vacation there is so much that seems to need to be done around the house. I couldn't get the garden in before we left due to weather and there is always more to be finished as well.

Vacation was absolutely beautiful! We stayed at Cumberland Falls State Park in Kentucky after my hubby finished the Ironman in Louisville. Yes- I said Ironman- 2 mile swim, 112 mile bike ride and 26.2 mile run. In that order. It scared the living beejesus out of me but he finished and lived to tell about it. Hopefully, I will not be such a freakin' mess if he does another one. I was  really ready for a vacation after that and so was Rob.

Luckily it was quiet at our cabin compared to the day to day noise surrounding us at home and the choas of the Ironman. An added bonus was that cell phone service was intermittent at best thus we had minimal interruptions during our semi-secluded week in the woods. The falls were stunningly beautiful with rainbows glimmering gently in the mist. We spent a good deal of time hiking near the falls. Each day we would pack a lunch and head out to spend the day on the trails.  At times it seemed like we had the entire park to ourselves as we walked through the woods hearing only the sounds of the wildlife with no human interruption. Lovely!

So after a week of relaxation and bliss we came home to reality. The first reality was we needing groceries followed closely by laundry. Though I have to admit Rob did laundry one day while I napped. After all those tri clothes would have stunk by the time we got home. Today has become a day of cleaning and organizing.

I did get the seeds planted in pots for tomatoes, peppers, eggplant and a wide variety of herbs. This year I am using a seed starting medium made from coconut fiber. It was discussed in depth on on Garden Web so I ordered 200 of the pellets to get me started. I figured they would last forever and at roughly two plantings a year I could burn through them pretty quickly. I ordered the incorrect size on the pellets and now have to use 2 of them to fill the pots I have on hand. Oh, well if I do it again I will order larger pellets. Until then I'll just use 2 per pot. I realize I can use the soil in my beds to start seeds, however, the issue in FL is that there are lots of harmful pathogens in the soil.  You have to bake it to get rid of all of them. I need to do a lot of little starts thus baking is not an option for me.

The freezer also got defrosted yesterday. Not fun but in this heat it sure did not take long. It also helped me to figure out what we really had in there. I had a stock pot going before the defrost excitement and added to it from the freezer. We ended up with 3 qts of stock and a fully cleaned out freezer. A little more organized but the pantry is still a wreck.

Today will be laundry, putting in lettuce and beans then babysitting one of the grands. Life is good. Tomorrow is back to work- sigh.

Hope everyone enjoys their labor day!!!!    


           

Vacation!

I am on vacation with my husband in KY. WE should be back in Florida tomorrow and I should be able to post once we get settled. Thanks for your patience while I have been out.
Jo

Hey, Big Grocery Chain or Big Restaurant Chain or Whoever this applies to - Listen Up!

Ok, big food chain outlet, I know you have boat loads of  buying power and are raking in huge profits. Don't try to tell me about your little profit margins and how hard it is to make a buck. Keep it to yourself. I also do not want to hear about the bad economy and how it affects the amount and quality of items on you have on your shelf or serve to your consumer.  And when I come in to inspect or even just for dinner do not tell me you do NOT know how your facility got into rough shape.
REALLY!!!!

You have no idea? Let me clue you in...the list is pretty straightforward.
1) You do not pay part time employees over minimum wage thus the quality of  help suffers in many instances.
How hard do you think someone is going to work for slightly over $7.00 an hour? Answer: Not very hard!
2) Part time employees do not last very long thus the turnover is high and most of your employees are part time as you do not have to pay them benefits. See #1.
3) Training is minimal. M-I-N-I-M-A-L. That is a whole other blog post. (Most facilities have training programs and some are extensive. It is all in the implementation.)
4) Managers are focused on bonus numbers , i.e. results. Examples: of items a bonus can be based on include Lower waste (shrink), lower labor cost and  increased departmental or facility sales and /or iincreased profits overall. Year over year, month over month, etc. Sometimes making #3 null and void due to #5 .
5) Food safety is not cost effective (until someone gets really sick). It takes extra time, increases waste and can result in lower sales thus it is is not bonused in many facilities. See item #4.
6) Building maintenance costs money. See profits on item #4.

There it is in a nutshell!!!
Consumers are at the hands of whomever is providing their food. What can you do?

You can take matters into your own hands and research the food safety ratings for restaurants and grocery stores in your state. My state has most major grocers ratings online as well as all permitted restaurants. You can look up the ratings and then determine if you wish to shop or dine at that location. Be warned a negative score can be the result of a hot water tank going out or a simple one time event. If there is a history of inspections that are below par then there is definite cause for concern. That shows a lack of awareness for safety on the part of the facility management. Then vote with your wallet and go elsewhere.

You can look for alternative food suppliers in your community. Farmers, CSA's and Green Markets to name a few. Talk to the suppliers and if possible visit the farm. Be aware these have their own cautions and that is also another post (in the near future).